We recently submitted wine to Virginie Boone, the Central Coast reviewer for Jeb Dunnuck’s publication, for the first time. The reviews caught us by surprise, and we couldn’t be happier! See the chart below for a summary.
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On Additives and the Myth of the “Red Wine Headache”
I’ve already received quite a few questions about a comment I made in my last email. No, not the admittedly too-crass Valentine’s stuff… I’m talking about the “containers full of additives and sugar” remark. I recognize that sometimes my crass sense of humor can undermine my intensely serious approach to my craft, and that this…
Recent Press from Wine Advocate
Matthew Luczy, the new Central Coast reviewer for Robert Parker’s Wine Advocate, recently published his first review of the Santa Cruz Mountains, which featured a select few local producers. We were very fortunate to be asked to contribute wines and meet Matthew for this article, and the reviews were exciting… “A small group of historic…
Recent Press from Wine Advocate
Matthew Luczy from Wine Advocate (now owned by the Michelin Guide) recently wrapped up his annual visit to the Santa Cruz Mountains. Here’s what he had to say… The cool temperatures and long hang times of 2023 played beautifully into the hands of John Benedetti, who presented a superb lineup of vibrant, transparent Sante Arcangeli…
Cruising Through Life (and Burgundy)
We were recently approached by the Santa Cruz Mountains Winegrowers Association and Expedia Cruises about hosting a food & wine cruise on a luxury cruise line through Burgundy. My co-hosts are Ryan Beauregard (Beauregard Vineyards) and Nathan Kandler (winemaker for Fogarty). Uh… OK! Please join us for this once-in-a-lifetime event in the summer of 2027….
Sante Winemaking Singled Out by Vinous
Excerpted from “Santa Cruz Mountains – The Chameleon” by Billy Norris: “The strongest asset here is a core of capable, scrappy, adaptable, quality-minded producers who utilize the region’s diversity to succeed in spite of adversity. They change colors as necessary to blend in with their environment—like chameleons—churning out wines of precision, transparency and value year…