2019 Integrato Chardonnay, Santa Lucia Highlands

La Estancia Vineyard. Sandy loam and granite soils in the heart of the Santa Lucia Highlands.

Hand harvested at 23.5º brix and tank fermented at 59º over 2 weeks.  Aged 10 months sur lie. pH 3.45, TA 6.1g/L.   

Aromas of white peach and honeysuckle. Fresh and lively, with minimal oak influence.   Yeasts:  ICV D47, CY3079.  Coopers: TN Coopers Ambrosia convection toasted barrels.   100% French oak, 10% new.

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SKU: 2019-C-INT
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