We recently submitted wine to Virginie Boone, the Central Coast reviewer for Jeb Dunnuck’s publication, for the first time. The reviews caught us by surprise, and we couldn’t be happier! See the chart below for a summary.

We recently submitted wine to Virginie Boone, the Central Coast reviewer for Jeb Dunnuck’s publication, for the first time. The reviews caught us by surprise, and we couldn’t be happier! See the chart below for a summary.

Matthew Luczy, the new Central Coast reviewer for Robert Parker’s Wine Advocate, recently published his first review of the Santa Cruz Mountains, which featured a select few local producers. We were very fortunate to be asked to contribute wines and meet Matthew for this article, and the reviews were exciting… “A small group of historic…
We were recently approached by the Santa Cruz Mountains Winegrowers Association and Expedia Cruises about hosting a food & wine cruise on a luxury cruise line through Burgundy. My co-hosts are Ryan Beauregard (Beauregard Vineyards) and Nathan Kandler (winemaker for Fogarty). Uh… OK! Please join us for this once-in-a-lifetime event in the summer of 2027….
I’m happy to announce that our 2020 Ananda Pinot Noir has been chosen among the top 50 wines of 2023 by wine critic R.H. Drexel at JebDunnuck.com. The list, which features wines by some of our friends and collegues as well, includes several wines that have inspired me over the years. I’m incredibly happy and…
I’ve already received quite a few questions about a comment I made in my last email. No, not the admittedly too-crass Valentine’s stuff… I’m talking about the “containers full of additives and sugar” remark. I recognize that sometimes my crass sense of humor can undermine my intensely serious approach to my craft, and that this…
When I first began making wine in 2008, my goal was to make high-quality wines that were still approachable– from a drinkability standpoint and a price standpoint. To over-deliver at my price point. That goal has never changed. The times, however, have changed since then. A lot. I started this business in 2008, and until…
It is always unnerving to send wine off to critics for review. Sometimes our very best efforts fall short of a critic’s expectations. We producers just send wine off into the ether and hope for the best, and we often wait a long time in suspense. We’re happy to report that Robert Parker’s Wine…